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Rich buttery caramel, smooth Maker's Mark Bourbon and roasted pecans. Enrobed in dark chocolate.

Chewy nougat studded with candied lemon and orange peels, pistachios, almonds and hazelnuts. Enrobed in a dark chocolate shell.

First we chop pistachios to make a vibrant marzipan then we poach organic figs in Sauvignon Blanc and Galliano. The drunken figs are blended into milk chocolate ganache and the marzipan is set gently on top.

Roasted walnuts folded into rich dark ganache.

Available in the Autumn and for the Holidays

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