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Flavors & Fillings

An 85% blend of African cacao in ganache. Rich, dark,...lovely.

Rich buttery caramel, smooth Maker's Mark Bourbon and roasted pecans. Enrobed in dark chocolate.

Local Goods Orcas Island rich espresso blended with milk and dark chocolate

Chewy nougat studded with candied lemon and orange peels, pistachios, almonds and hazelnuts. Enrobed in a dark chocolate shell.

A ganache of 66% Dark chocolate from Madagascar, decorated with silver leaf.

First we chop pistachios to make a vibrant marzipan then we poach organic figs in Sauvignon Blanc and Galliano. The drunken figs are blended into milk chocolate ganache and the marzipan is set gently on top.

Fresh Rosemary from Red Wing Farm in Crow Valley infused in our classic creamy caramel.

Laphroaig, single malt scotch from the Isle of Islay is blended into chewy caramel leaving lasting notes of smoke and salt.

Honeybush Tea tastes like red berries and wildflowers. We steep it with vanilla pods and add milk chocolate.

Dark chocolate ganache blended with loganberry liquor, layered with a black raspberry gelee. Topped with a hand painted chocolate tile.  

Available in the Summer

The sweet crimson flesh of the blood orange makes a beautiful and tangy pate de fruit. Layered on top of a dark chocolate Grand Mariner ganache, and topped with a hand painted tile.

Available Late Winter and Early Spring

Pate de Fruit of Cherries top a dark chocolate cognac ganache

Available during the Holiday Season

Saigon Cassia cinnamon with its spicy strong flavor infuses a milk and dark chocolate blended ganache.

Available during the Autumn and for the Holiday Season

A champagne truffle.  Milk chocolate ganache with champagne and eau de vie from champagne grapes.

Available for Valentine's Day

A cognac truffle. Dark chocolate and French cognac. Bring your smoking jacket, this one is smooth.

Available for Valentine's Day

Available in Late Winter  Early Spring and Summer

Eggnog and spiced rum in milk chocolate. Bring on the Good Cheer!

Available during the Holiday Season

Classic warm spices and coconut in a milk chocolate ganache. Molded in milk and dark chocolate.

Available in the Summer

A pate de fruit of Italian Purne Plume from Emily's Orchard in West Sound tops a ginger infused dark chocolate ganache. Topped with a hand painted chocolate tile.

Available in the Autumn

Whole Juniper berries and a smashing bit of Bombay Sapphire in milk chocolate ganache.

Available in the Summertime and through the Autumn

Lavender infused milk and dark chocolate ganache, dipped in dark chocolate.

Look for Lavender ganache to be

Available in the Summer

Available in the Summer

Sharp, tart passionfruit, molded into a dark chocolate heart

Available Late Winter and Early Spring

Fresh mint from Frog Rock Farm in Olga, infused in a dark chocolate ganache. Topped with pink peppercorn.  

Available late winter & early spring

Pate de fruit of rhubarb! Atop a ganache made with more fresh rhubarb from a little farm in Olga.

Available in the Summertime

Our favorite italian dessert wine in the smoothest dark chocolate ganache.

 Available in the Autumn and for the Holidays

Roasted walnuts folded into rich dark ganache.

Available in the Autumn and for the Holidays

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