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Herbal or Infusion

Local Goods Orcas Island rich espresso blended with milk and dark chocolate

Honeybush Tea tastes like red berries and wildflowers. We steep it with vanilla pods and add milk chocolate.

Saigon Cassia cinnamon with its spicy strong flavor infuses a milk and dark chocolate blended ganache.

Available during the Autumn and for the Holiday Season

Classic warm spices and coconut in a milk chocolate ganache. Molded in milk and dark chocolate.

Available in the Summer

Lavender infused milk and dark chocolate ganache, dipped in dark chocolate.

Look for Lavender ganache to be

Available in the Summer

Available in the Summer

Fresh mint from Frog Rock Farm in Olga, infused in a dark chocolate ganache. Topped with pink peppercorn.  

Available late winter & early spring

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